Setting up for the turkey fry Setting up for the turkey fry By Cris | November 27, 2014 | Comments 2 comments Turkey derrick- check Full propane tank (hose protected with foil)- check Welding gloves- check Fire extinguisher- check Oil (not peanut due to nephew's allergies)- check I'm ready 🙂
I didn't measure exactly- it was about an inch below the "max fill" line in the pot, probably about 3 1/2 gallons. Reply
2 Replies to “Setting up for the turkey fry”
How much oil did you wind up using?
I didn't measure exactly- it was about an inch below the "max fill" line in the pot, probably about 3 1/2 gallons.